There would be many reasons to do so, we suggest three.
Every product is the result of research and innovation, designed to surprise and delight you.
Ice cream made with selected ingredients for a unique taste experience.
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Our ice cream, chosen by you and recognised by the Associazione Italiana Gelatieri, is synonymous with quality.
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Choose to make a difference too
in our ice-cream parlour we help to protect the environment by using biocompostable materials from renewable sources that can fit into nature's cycle
From the Nettuno flavour to the 'Favo e fiori' flavour: the great challenge of 102 ice-cream makers in Anzola dell'Emilia. Here are the Bolognese in the competition
31 October 2024 | Sabrina Camonchia
There is also the 'Nettuno' flavour vying for a place in the competition that will lead to the final of the 'Gelato Festival World Masters' in 2025. A tribute to our city, which has always been at the forefront of the art of creating of handmade ice cream.
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The modern gelateria that is depopulating far from the tourist areas of Bologna
14 August 2024 | Simone Rosti
After the accolades he received at Sigep, ice-cream maker Danilo Cinelli got the limelight he deserves with his shop in Via Riva Reno: here is the story of Delizie Bolognesi...
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An exclusive limited edition, to duly celebrate our friend Danilo, the Best Gelato Maker in Italy!
30 January 2024 | Salvatore Soria
It is a great pleasure for us to have, exclusively on our dessert menu, the Neptune ice cream flavour, awarded Taste of the Year 2024! The journey of flavours that will crown your next lunches and dinners here at Michelemmà? Just imagine it.
12 good and famous gelato parlours in Bologna, the city of artisanal gelato
09 May 2023 | Nico Cristiani
Handmade ice creams and chocolates made in a small but intriguing venue with selected ingredients and original recipes. In addition to the ice cream, dense and full-bodied, the chocolate shop exalts itself with ice cream cakes, chocolate truffles chocolate truffles, filled pralines and customised chocolates.
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Make sentences with: majority, relative sup. and absolute sup.
05 March 2023 | The Little Marianna
The Alps are higher than the Apennines
Marco is the best of his team
I had an ice cream at Delizie Bolognesi that was superme
Ice Cream |
2 flavours max |
3 flavours max |
4 flavours max |
| WAFER CUP | 
€ 3,20 |
€ 4,50 |
€ 5,50 |
| WAFER CONE | 
€ 3,20 |
€ 4,50 |
€ 5,50 |
| CUP | 
€ 3,20 |
€ 4,50 |
€ 5,00 |
Classic with cream€ 4,00Classic with ice cream€ 5,50Forno Brisa with cream€ 4,00Forno Brisa with ice cream€ 5,00 |
 |
1 ice cream flavour or whipped cream |
€ 3,00 |
During the long walk to Santiago de Compostela, Danilo immerses himself in nature and spirituality.
He tells of seeing many cows (yoghurt), many sheep (cottage cheese). He often encountered bad smells, which he turned into perfumes (orange) and shed many tears (salty crunch).
For Danilo: "An experience!"
Single origin chocolate sorbet from Ecuador with PGI Sorrento lemons, black Cyprus salt and organic cocoa beans.
A recipe dedicated by Irene to her grandfather Lucio, it fully reflects her favourite combination of chocolate and lemon ice cream.
For Irene: "A sweet memory!".
Via Riva di Reno, 76
40122 - Bologna
Tuesday - Saturday
11:00 - 24:00
info@deliziebolognesi.it
051 64.95.124